Andrei Fedorov and Bill Jones have produced two 1st Prize winners of
the World Cookbook Award.
Presented by Whitecap Books:
The Salmon Cookbook ISBN 1-55285-645-3 Winner of a 2005 World Cookbook
Award, A compilation of 125 of the best Salmon recipes from Whitecap Books
authors.
Voted Number 2 seafood cookbook in the world
Chef's Salad ISBN:1-55285-419-1 Winner of a 2003 World Cookbook Award,
an ode to fresh seasonal cooking using simple, readily available ingredients.
Food
Image Consulting and
Food Styling Team:
A quick and efficient service designed to help new or existing businesses,
in the food industry, get a new up-to-date look to enter this highly
competitive industry with a strong visual presentation of their products
and services.
It is a well known fact that most cookbooks today are bought for the
images not just for the recipes. A certain look can bring a company
up to the top as fast as it can take one down.
The food industry is permeated by trends. From plating styles and exotic
ingredients to linens, dishes and chef wear.
Our team can help find and execute that look for your
business.
Food Photographer: Andrei Fedorov
Chef, Cookbook Author and Stylist:
Bill Jones